Description

Sausage w/ Peppers & Onions

Ingredients

3-4 lbs. sausage 4 bell peppers 2 medium onions 1-2 tablespoons olive oil Salt & pepper to taste 4 cloves garlic (minced) 1 rounded teaspoon dried oregano 1 rounded teaspoon dried basil ¼ cup white wine or vegetable stock 1-2 cups pasta sauce (optional)

Instructions

Brown sausage and cut, set aside. Sautee onions on medium heat for 2-3 minutes, add garlic and peppers, continue to Sautee for another 2-3 minutes. Add oregano, basil and ¼ cup wine or stock. Add sausage and Sautee for 3-7 minutes (Optional) add tomato sauce too coat (about 1 cup) then reduce heat to low, cover and simmer until sausage is cooked (About 15 minutes) uncover and cook for 5- 10 minutes. Or pre-heat oven to 350 place covered pan in over and cook for 15 minutes, then uncover and cook for 5-10 minutes longer. (Optional) add tomato sauce too coat (about 1 cup). Make your own sauce  recipe here 

SAUSAGE W/ PEPPERS & ONIONS